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The Story of the Luau


With more than 1700 restaurants and 50 years under his belt, Chick-fil-A founder Truett Cathy opened Truett’s Luau in December of 2013

At the age of 92, Truett wanted his last project to be a special restaurant with an environment focused on having fun and celebrating life with family and friends. For Truett, that brought to mind Hawaiian Luaus.

Nearly every piece of décor used in the restaurant was handpicked by Truett himself. Throughout the planning and building process, Truett made frequent trips to the site to ensure everything was in line with his vision to “bring Hawaii to Fayetteville.”

Started with Truett’s notes and doodles on a 3×5 index card, this Restaurant has now become the largest in the Chick-fil-A portfolio at 8,000 square feet, providing guests with a one of a kind experience that combines the hospitality driven spirit of Chick-fil-A with the casual, family loving essence of Hawaii.